Gluten Free Puff Pastry Pie Top
Our recipe and production techniques result in a product when baked that is light, flaky and golden brown.
Product Description
Our recipe and production techniques result in a product when baked that is light, flaky and golden brown. Cut to size so there is no wastage or mess. Each piece is separated by a fine dusting of rice flour to ensure they separate when defrosted. Use in conjunction with Gluten Free Pie Base Pastry
Marketing Claims
Product Information
| Carton Weight | 5kg |
| Units / Carton | 100 |
| Unit Dimensions mm | 140 x 110 |
| Cartons Per Layer | 15 |
| Layers Per Pallet | 8 |
| Cartons Per Pallet | 120 |
Ingredients
Flour [corn starch, rice flour, vegetable fibre, dextrose monohydrate, thickeners (1442,412,415), tapioca starch, salt, emulsifier (475), natural colour (100)], margarine [vegetable oils & fats, water, salt, emulsifier (471, 322), acidity regulator (330)], sugar, salt.
Nutritional Information
Servings per carton 100 | Serving size 40g
| Energy | 351kJ | 879kJ |
| Protein | 0.5g | 1.2g |
| Fat (total) | 7.9g | 19.7g |
| -saturated | 5.7g | 14.3g |
| Carbohydrate | 16.3g | 40.8g |
| -sugars | 1.3g | 3.3g |
| Sodium | 120g | 300mg |
Serving Instructions
Pre-heat oven to 220°C then bake for 12 – 18 mins.
Storage Instructions
Store at -18°C
Shelf Life: 18 months
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